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Lettuces

Zero Pesticide

Since they thrive in a balanced nutrient solution, the plants are less susceptible to pests and weed growth. As a result, pesticides are no longer needed.

Long Lasting Freshness

We have instilled our dedication to sustainability and longevity through the procedure of hydroponic farming. In addition, the nutrient-dense commodity has a longer shelf life.

95% Less Water Used

The water nutrient solution is fed to the plants automatically in a closed circulation system in a successful hydroponic system. As a result, hydroponics uses 95% less water than soil-based agriculture.

Full Of Nurients

Hydroponically grown plants usually have a higher nutrition value as they directly feed on water that has higher nutritional value in closed circulation.

Pure & Tasty

Fresh and long lasting plants grown hydroponically are also as tasty as any normally grown plant. Factor in the purity of the product and now the advantages are obvious!

Quality Control

The reforms and regulations of quality control are formed based on guidelines by UNECE standards. At Satvk, the crop is scrutinized from the germination to final packing to eliminate any possibility to compromise in quality.

Romaine

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  • Calories:               16 kcal.
  • Protein:                 1.3 g.
  • Carbohydrates:   2.8 g.
  • Fat:                          0.3 g.

Lollo Green

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  • Calories:                   0.8 kcal
  •  Protein:                   0 grams
  •  Fat:                            0 grams
  •  Carbohydrates:     0.2 grams
  •  Fiber:                       0.1 grams

Lollo Red

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With just 100 gms of of oregano herb, you may get:

  • Dietary Fibre:       112%
  • Folates:                    59%
  • Pyridoxine:            80%
  • Vitamin C:              4%
  • Vitamin A:              57%

Butterhead

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  • Calories:               6 kcal.
  • Fibre:                     1 gm.
  • Vitamin A:           12% of the RDI.
  • Iron:                       9% of the RDI.  
  • Manganese:         8% of the RDI.
  • Folate:                   4% of the RDI.
cilantroo

Summercrisp

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Rosemary

Rosemary is a fragrant Mediterranean plant with a long history. It has a toasty, bitter flavour and adds flavour and scent to a variety of dishes. Rosemary can also be used in tea, as an essential oil, or as a liquid extract.

Rosemary is well-known not just for its flavour and aroma, but also for the numerous health advantages it provides. Rosemary has been used for medical purposes for millennia and is an excellent source of iron, calcium, and vitamins A, C, and B-6.

Health benefits-

Manganese, a vital mineral for metabolic health, is abundant in rosemary. Manganese also aids in the formation of blood clots, allowing injuries to heal more quickly.

Rosemary offers a slew of other health advantages, including:

  • Potentially Reduced Risk of Cancer
  • Immune System Support
  • Stress Reduction
  • Improvement in  memory and concentration 

A single spring of rosemary contains: 

With just 100 gms of of oregano herb, you may get:

  • Calories:                 3.9 kcal
  • Protein:                   0.1 gms 
  • Fat:                           0.2 gms
  • Carbohydrates:    0.6 gms
  • Fibre:                       0.4 gms

Parsley

Parsley (Petroselinum crispum) is a versatile plant that may be used in a variety of dishes as well as for therapeutic purposes. Though parsley is most commonly taken as a meal, it is also available as a nutritional supplement as tea. Extracts of parsley’s leaves, seeds, and/or roots, according to proponents, can assist cure a variety of health problems, including digestive problems. Traditional treatment for indigestion and intestinal gas is, for example, a tea prepared from parsley seeds. Parsley is also frequently recommended for reducing menstruation cramps and removing extra water weight.

A 1/2 cup (30 grams) of fresh, chopped parsley provides:

  • Calories:        11 calories
  • Carbs:             2 grams
  • Protein:         1 gram
  • Fat:                  Less than 1 gram
  • Fiber:              1 gram
  • Vitamin A:    108% of the Reference Daily Intake (RDI)
  • Vitamin C:     53% of the RDI
  • Vitamin K:    54% of the RDI

Chives

Chives can rapidly take over a garden, so divide them every three to four years to give your other plants a fighting chance. They are, however, becoming increasingly popular as garden additions because of their appealing flavour. Apart from their garlicky flavour, chives have a lot of health benefits worth knowing about.

  • Energy:             0.9 calories
  • Vitamin K:       6.38 micrograms (mcg)
  • Vitamin C:       1.74 milligrams (mg)
  • Folate:               3.15 mcg, or 1% of the DV
  • Vitamin A:        6.43 mcg, or 1% of the DV